By Gurpreet S. Dhillon, Surinder Kaur
Agro-industrial Wastes as Feedstock for Enzyme creation: observe and take advantage of the rising and helpful Use innovations of Waste Biomass explores the present state of the art bioprocesses in enzyme creation utilizing agro-industrial wastes with admire to their iteration, present equipment of disposal, the issues confronted by way of waste and law, and strength value-added protocols for those wastes. It surveys parts ripe for extra inquiry in addition to destiny developments within the box. lower than every one part, the person chapters current up to date and in-depth info on bioprospecting of agro-industrial wastes to acquire enzymes of financial value.
This publication covers learn gaps, together with valorization of fruit and vegetable by-product―a key contribution towards sustainability that makes the maximum use of agricultural produce whereas applying low-energy and cost effective bioprocesses. Written via specialists within the box of enzyme know-how, the booklet presents invaluable info for tutorial researchers, graduate scholars, and scientists operating in industrial-food microbiology, biotechnology, bioprocess expertise, post-harvest expertise, agriculture, waste administration, and the foodstuff industry.
- Addresses key possibilities and demanding situations within the rising box of enzyme expertise, with an emphasis on strength and bio-based business applications
- Explores the present state-of-the-art bioprocesses in enzyme construction utilizing fruit and vegetable wastes with recognize to their iteration, present equipment of disposal, and difficulties confronted by way of waste and regulation
- Presents in-depth details on bioprospecting of fruit and vegetable to acquire enzymes of monetary importance
- Delves into environmental matters and monetary concerns regarding fruit and vegetable processing by-products
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Extra info for Agro-Industrial Wastes as Feedstock for Enzyme Production. Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass
The production of date fruits is on the increase as recorded for some of the major date producing countries like Egypt (1,352,950 metric tons), Saudi Arabia (1,078,300 metric tons), Iran (1,023,130 metric tons), UAE (775,000 metric tons), and Algeria (710,000 metric tons). Date fruit is marketed all over the world as a high-value confectionery, and as a fresh fruit it remains an important subsistence crop in most of the desert areas (Chandrasekharan and Bahkali, 2013). Date trees produce large quantities of agricultural waste, and according to one estimate, each date tree produces about 20 kg of dry leaves yearly.
Saravanan et al. (2012) optimized culture medium for cellulase production by T. reesei using mango peel as substrate with statistical methodology based on Fruit and Vegetable Processing Waste: Renewable Feed Stocks for Enzyme Production experimental designs. 8 IU mL−1 was obtained. 78 million tons (FAO, 2014). , 1999; Nigam, 2000). Folakemi et al. (2008) studied cellulase production from cellulosic pineapple waste using Trichoderma longibrachiatum, A. niger, and Saccharomyces cerevisiae. The results obtained from the fermentation showed that T.
Unakal et al. (2012) used banana waste as a substrate for the production of α-amylase by B. 26 IU mL−1 per minute after 24 h. , 2007). , 2005). The results of this study indicated the suitability of banana waste for ligninolytic enzymes production under SSF. Passion Fruit Yellow passion fruit (YPFW; Passiflora edulis flavicarpa) is the edible fruit widely grown in many tropical and subtropical areas and is a predominant fruit of South America. Other common names for passion fruit are maracuya, marcha (Spanish), and maracujá (Portuguese).